Keto Buffalo Chicken Dip: 30-Minute Cheesy Delight
This is the best easy Keto Buffalo Chicken Dip! It’s cheesy, tangy, spicy, packed with chicken, and ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz shredded cheddar (divided)
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- dash Worcestershire
- 12.5 oz canned chicken (one large can) or shredded cooked chicken
- blue cheese dressing (or ranch dressing)
- bacon crumbles
Instructions
- Preheat oven to 400.
- Mix half of the cheddar cheese and all the other ingredients together. Add to a deep-dish pie plate. Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly.
- Optional: Drizzle or spread a little blue cheese or ranch dressing on top of the dip and sprinkle with bacon crumbles.
Notes
Nutrition
- Serving Size: 1/2 cup
- Calories: 335 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 80 mg
Find it online: https://yummywords.com/keto-buffalo-chicken-dip/