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Keto Seafood Boil Deviled: 12 Shrimp and Sausage Delights

Keto Seafood Boil Deviled
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Keto Seafood Boil Deviled Eggs topped with shrimp and sausage.

Ingredients

Scale
  • 12 Large Shrimp (peeled and deveined with the tails on)
  • 1 Andouille sausage (cut into 12 slices)
  • 6 Hard Boiled Eggs
  • 1/4 cup Mayonnaise
  • 2 tsp Yellow Mustard
  • 1 tsp Hot Sauce
  • 2 tsp Relish
  • 1 cup Seafood Stock
  • 1 tsp Minced Garlic
  • 1 tsp Old Bay Seasoning
  • 1 tsp Cajun Seasoning
  • 4 tbsp Butter
  • Salt and Pepper (to taste)

Instructions

  1. Melt the butter in a skillet over medium high heat.
  2. Add the shrimp and sausage to the skillet with half of the seasonings.
  3. Saute until almost completely cooked through.
  4. Stir in the garlic, and saute for 30 seconds.
  5. Pour in the seafood stock, and add the rest of the seasonings.
  6. Simmer the mixture for 5 minutes.
  7. Slice the eggs in half lengthwise, and add the yolks to a mixing bowl.
  8. Place the mayonnaise, mustard, relish, hot sauce and salt and pepper to taste to the mixing bowl with the egg yolks, and stir together with the tines of a fork until smooth and well combined.
  9. Spoon a small amount of the seafood boil stock into each half of the eggs.
  10. Pipe the filling into the egg whites.
  11. Top each deviled egg with one shrimp and one slice of sausage.

Notes

    Nutrition

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