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Keto Seafood Dirty Rice: 7 Delectable Steps to Savor

Keto Seafood Dirty Rice
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This keto seafood dirty rice is made with cauliflower rice and spicy Cajun seasoning, bringing the flavors of the south right to your table.

Ingredients

Scale
  • 1 pound Large Shrimp (peeled and deveined with tails removed)
  • 1/2 pound Ground Pork
  • 4 cups Cooked Cauliflower Rice (excess water removed)
  • 2 tbsp Olive Oil
  • 1/4 Onion (chopped)
  • 1 Red Bell Pepper (chopped)
  • 1/2 cup Celery (chopped)
  • 1 Bay Leaf
  • 2 tsp Minced Garlic
  • 1 tbsp Cajun Seasoning
  • 1/2 cup Beef Broth
  • 1/4 Green Onion (chopped)

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the ground pork to the skillet, and saute for 3 minutes.
  3. Mix in the shrimp and half of the cajun seasoning. Saute until the meat is browned and the shrimp is cooked through. Remove and set aside.
  4. Pour the onions, peppers and celery into the skillet, and saute until softened.
  5. Mix in the garlic, and saute for another 30 seconds.
  6. Stir in the cauliflower rice, bay leaf, beef broth and remaining seasoning. Simmer for 5 minutes.
  7. Add the pork and shrimp back to the skillet, and stir to combine.
  8. Garnish with green onions before serving.

Notes

    Nutrition

    Find it online: https://yummywords.com/keto-seafood-dirty-rice/

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