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Low Carb Spicy Bowls: 7 Flavorful Meal Ideas

Low Carb Spicy Bowls
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Low Carb Easy To Make Spicy Bowls

Ingredients

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  • 2/3 cup Chicken or vegetable broth
  • 2/3 cup Pepperoncini pepper juice
  • 2/3 cup Dill pickle juice
  • 1/2 Jalapeno pepper juice
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1 tsp Creole seasoning
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • 1/2 tsp Old Bay seasoning
  • Cayenne pepper to taste
  • Red pepper flakes to taste
  • 1 tsp Swerve brown sugar substitute
  • 5 Hot pickled sausages sliced
  • 2 Red beet pickled eggs
  • 1/4 cup Sliced pickled jalapenos
  • 1/4 cup Sliced dill pickles
  • 1/2 cup Sliced Pepperoncini peppers

Instructions

  1. Add the broth, pickle juice, pepperoncini pepper juice and jalapeno pepper juice to a mixing bowl.
  2. Whisk in the onion powder, garlic powder, chili powder, creole seasoning, paprika, Old Bay seasoning, red pepper flakes and cayenne pepper.
  3. Stir in the jalapeno slices, pickle slices, sliced pepperoncini peppers, sliced sausages and the red beet pickled eggs.
  4. Serve immediately.

Notes

  • This recipe can be adjusted to suit your spice preference.
  • Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://yummywords.com/low-carb-spicy-bowls/

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