Maple Pecan Glazed Carrots: 5 Simple Steps to Perfection
These Maple Pecan Glazed Carrots are tender, sweet, and perfectly roasted with a crunchy pecan topping. They make a simple cozy fall side dish for weeknights or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs carrots (peeled and cut into even sticks or use small whole carrots for pretty presentation)
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 2 cloves garlic (minced)
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper (to taste)
- ½ cup pecans (toasted and chopped)
- 1 tablespoon butter
- Fresh thyme or parsley (optional garnish)
Instructions
- Prep the Oven: Heat to 400°F (200°C). Line a large baking sheet with parchment for easy cleanup.
- Coat the Carrots: In a large bowl, toss carrots with olive oil, maple syrup, brown sugar, garlic, cinnamon, salt, and pepper until evenly coated.
- Roast: Spread in a single layer. Roast for 20 minutes, stirring once.
- Add Pecans: Sprinkle the pecans over the carrots. Roast another 10–15 minutes until the carrots are tender and edges caramelized.
- Finish: Drizzle with melted butter and toss gently. Garnish with thyme or parsley if you like.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://yummywords.com/maple-pecan-glazed-carrots/