Print

Maryland Crab Dip For Unforgettable Flavorful Parties

Maryland Crab Dip For
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maryland Crab Dip: An Amazing Ultimate Recipe for Everyone

Ingredients

Scale
  • 1 pound lump crab meat, picked over for shells
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions (for garnish)
  • Crackers, bread, or veggies for dipping

Instructions

  1. Create Maryland Crab Dip by following these simple steps:
  2. Set your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Mix until smooth and creamy.
  4. Stir in the Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, and black pepper. Mix well.
  5. Gently fold in the lump crab meat, being careful not to break it apart too much.
  6. Stir in the shredded cheddar cheese until well incorporated.
  7. Spoon the mixture into a greased baking dish, spreading it out evenly.
  8. Place the dish in the preheated oven and bake for 15-20 minutes or until the dip is bubbly and golden brown on top.
  9. Remove from the oven and sprinkle with chopped green onions for a fresh touch.
  10. Let it cool for a few minutes before serving.

Notes

    Nutrition

    Find it online: https://yummywords.com/maryland-crab-dip-for/

    ×