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Mexican Pizza You Must Try: 7 Delicious Ways to Enjoy

Mexican Pizza You Must

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Mexican Pizza: An Amazing Ultimate Recipe You Must Try

Ingredients

Scale
  • 1 large flour tortilla or pizza crust
  • 1 cup refried beans
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa (mild or spicy, based on preference)
  • 1 cup cooked ground beef or shredded chicken (optional)
  • ½ cup sliced black olives
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños (optional)
  • ¼ cup chopped green onions
  • 1 avocado, sliced (for garnish)
  • Fresh cilantro (for garnish)
  • Sour cream (for serving)

Instructions

  1. Making Mexican Pizza is a straightforward process. Follow these easy steps to create your own masterpiece:
  2. Start by preheating your oven to 425°F (220°C).
  3. Prepare the Crust: If using a tortilla, place it on a baking sheet. If using a pizza crust, follow the package instructions for pre-baking.
  4. Spread the Beans: Evenly spread the refried beans over the crust or tortilla, leaving a small border around the edges.
  5. Add Salsa: Spoon the salsa on top of the beans, spreading it evenly to ensure full coverage.
  6. Layer the Meat: If you’re using ground beef or chicken, sprinkle it evenly over the salsa.
  7. Generously sprinkle the shredded cheese over the top, ensuring it covers the entire pizza.
  8. Scatter the black olives, diced tomatoes, jalapeños, and green onions across the cheese layer.
  9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Cool and Garnish: Once baked, remove the pizza from the oven and let it cool for a few minutes. Top with fresh avocado slices and cilantro.
  11. Cut into wedges and serve hot with a dollop of sour cream on the side.

Notes

  • This recipe is versatile; feel free to add other toppings of your choice.
  • Adjust the spice level by choosing your preferred salsa.
  • For a vegetarian option, omit the meat.

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