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Mexican Street Tacos Incredible: 8 Steps to Flavorful Bliss

Mexican Street Tacos Incredible
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Mexican Street Tacos: The Incredible Ultimate Recipe You’ll Love

Ingredients

Scale
  • 1 pound of flank steak or chicken
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salsa or hot sauce, for serving

Instructions

  1. In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the flank steak or chicken, ensuring it’s well-coated. Let it marinate for at least 15 minutes.
  2. Prepare the Grill: Preheat your grill or stovetop pan over medium-high heat.
  3. Cook the Meat: Once hot, add the marinated meat to the grill. Cook for about 5-7 minutes on each side or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes.
  4. Warm Tortillas: While the meat is resting, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.
  5. Slice the Meat: After resting, slice the meat into thin strips or bite-sized pieces.
  6. Assemble the Tacos: Take a warm tortilla and add a portion of the meat. Top with diced onions, chopped cilantro, and a squeeze of lime juice.
  7. Serve with Salsa: Offer salsa or hot sauce on the side for those who want an extra kick.
  8. Enjoy: Share the tacos with your guests or family while they’re fresh and warm.

Notes

  • Feel free to customize toppings according to your preference.
  • Use fresh ingredients for the best flavor.

Nutrition

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