Mississippi Pot Roast Tender: 5 Secrets for Perfection
Mississippi Pot Roast is a heartwarming dish that combines tender chuck roast with a tangy sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 4–6 pepperoncini peppers, whole
- 2 tbsp butter
Instructions
- Sear the chuck roast in a hot skillet with oil until browned on all sides.
- Transfer the seared roast to a slow cooker.
- Sprinkle ranch dressing and au jus gravy mixes evenly over the roast.
- Place pepperoncini peppers on top and pour in half of their brine.
- Add butter on top of the ingredients.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
Notes
- Serve over creamy mashed potatoes or fluffy rice.
- This recipe is perfect for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://yummywords.com/mississippi-pot-roast-tender/