Print

Moroccan Bean Salad Incredible Recipe You Must Try

Moroccan Bean Salad Incredible
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moroccan Bean Salad: An Incredible Ultimate Recipe You’ll Love

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • ½ cup fresh parsley, chopped
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chickpeas and black beans.
  2. Add the diced red bell pepper, cucumber, cherry tomatoes, and red onion to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, ground cumin, smoked paprika, salt, and pepper.
  4. Pour the dressing over the bean and vegetable mixture.
  5. Add the chopped parsley and gently toss everything together until well combined.
  6. Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
  7. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
  8. Serve chilled or at room temperature.

Notes

    Nutrition

    Find it online: https://yummywords.com/moroccan-bean-salad-incredible/

    ×