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One Pot Creamy Beef: 7 Steps to Ultimate Comfort Food

One Pot Creamy Beef
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One-Pot Creamy Beef and Garlic Butter Pasta is a rich and hearty dish that combines flavorful ground beef with creamy pasta.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces penne pasta
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  2. Stir in the minced garlic and butter, cooking for an additional 1-2 minutes until fragrant.
  3. Add the penne pasta, beef broth, heavy cream, Italian seasoning, salt, and black pepper to the pot. Stir well to combine.
  4. Increase the heat to high and bring the mixture to a boil.
  5. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 12-15 minutes, or until the pasta is cooked al dente.
  6. Remove the pot from the heat and stir in the grated Parmesan cheese until melted and creamy.
  7. Top with freshly chopped parsley for an added pop of color and flavor.

Notes

  • This recipe serves 4 people.
  • Adjust the seasoning to your taste.
  • You can substitute the penne pasta with any pasta of your choice.

Nutrition

Find it online: https://yummywords.com/one-pot-creamy-beef/

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