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Delicious One Pot Vegan Ramen for Cozy Nights

One Pot Vegan Ramen
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One-Pot Vegan Ramen is a simple yet flavorful dish that combines various vegetables and spices in a rich broth.

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 packs of ramen noodles (vegan)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup shiitake mushrooms, sliced
  • 1 cup bok choy, chopped
  • 1 cup carrots, julienned
  • 1 red bell pepper, sliced
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon miso paste (optional)
  • 1 teaspoon chili paste (optional)
  • 1 green onion, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Fresh cilantro (for garnish)

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  3. Stir in the sliced shiitake mushrooms, bok choy, carrots, and red bell pepper. Cook for 3-4 minutes until they begin to soften.
  4. Add the vegetable broth to the pot and bring the mixture to a boil.
  5. Once boiling, add the ramen noodles and cook according to package instructions, usually about 4-5 minutes.
  6. Stir in the soy sauce, miso paste (if using), and chili paste (if desired) to enhance the flavor.
  7. Allow the ramen to simmer for an additional 2-3 minutes, letting the flavors meld together.
  8. Taste the broth and adjust seasonings as needed, adding more soy sauce or miso for depth.
  9. Remove the pot from heat and ladle the ramen into bowls.
  10. Top with chopped green onions, sesame seeds, and fresh cilantro for an extra burst of flavor.

Notes

  • Consider adding tofu, edamame, or tempeh for an extra protein boost.

Nutrition

Find it online: https://yummywords.com/one-pot-vegan-ramen/

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