Oreo Balls Truffles Irresistible: 7 Simple Steps to Delight
Oreo Balls, also known as Oreo Truffles, are the ultimate no-bake dessert that combines crunchy Oreos, creamy cream cheese, and a rich chocolate coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark or white)
- Optional: sprinkles or crushed nuts for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a sealed bag.
- In a large bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for 30 minutes to firm up.
- Melt the chocolate melts according to package instructions until smooth.
- Dip each ball into the melted chocolate, coat thoroughly, and return to the parchment paper.
- Add decorations if desired and refrigerate again until set.
Notes
- Customize with your favorite toppings.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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