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Parmesan Herb Onion Boil: 7 Savory Steps to Bliss

Parmesan Herb Onion Boil
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Parmesan Herb Onion Boil: An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 large onions (yellow or sweet)
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon balsamic vinegar (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the onions and slice them in half vertically. Place them cut-side up in a baking dish.
  3. In a bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  4. Brush the mixture over the cut sides of the onions, ensuring they are well-coated.
  5. Sprinkle the grated Parmesan cheese generously over the onions.
  6. Drizzle the balsamic vinegar over the onions for an extra layer of flavor, if desired.
  7. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the onions are tender and the cheese is golden brown.
  8. Remove from the oven and sprinkle with fresh parsley for a pop of color.
  9. Allow to cool slightly before serving warm.

Notes

    Nutrition

    Find it online: https://yummywords.com/parmesan-herb-onion-boil/

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