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Pasta Garlic Olive Oil: 15 Min Magic Meal

Pasta Garlic Olive Oil
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A quick and easy pasta dish featuring garlic-infused olive oil, perfect for a weeknight meal. This aglio e olio recipe proves that simple ingredients can create unforgettable flavor.

Ingredients

Scale
  • 8 oz Spaghetti
  • 1/4 Cup Extra Virgin Olive Oil
  • 4 Garlic Cloves, Thinly Sliced
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/4 Cup Fresh Parsley, Chopped
  • Salt, to Taste
  • Grated Parmesan Cheese (Optional)

Instructions

  1. Bring a large pot of well-salted water to a rolling boil. Add spaghetti and cook until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat until shimmering. Add sliced garlic and cook for 1-2 minutes until light golden, swirling the pan. Do not let it burn.
  3. Immediately add red pepper flakes and 2 tablespoons of reserved pasta water to the skillet.
  4. Add drained spaghetti to the skillet. Toss vigorously to coat.
  5. Add another 1/4 cup of pasta water and continue tossing until a slightly creamy sauce forms. Add more pasta water if needed.
  6. Remove from heat. Stir in fresh parsley and a pinch of salt. Toss to combine.
  7. Serve immediately, optionally topped with grated Parmesan cheese.

Notes

  • Use good quality extra virgin olive oil for the best flavor.
  • Slice garlic thinly to ensure even cooking.
  • Do not let the garlic turn dark brown, as it will become bitter.
  • Fresh parsley is recommended for the best taste and color.
  • Season pasta water generously with salt.
  • Reserve pasta water is crucial for creating the sauce.
  • Toss pasta vigorously to help emulsify the sauce.
  • This dish is best served immediately.

Nutrition

Find it online: https://yummywords.com/pasta-garlic-olive-oil-recipe/

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