Savor the 7 Best Pesto Chicken Pizza Recipes
Pesto Chicken Pizza: An Amazing Ultimate Recipe
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pre-made pizza crust or homemade dough
- 1 cup basil pesto
- 1 cup cooked chicken, shredded or diced
- 1 ½ cups mozzarella cheese, shredded
- ½ cup cherry tomatoes, halved
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the Crust: If using homemade dough, roll it out to your desired thickness and shape. If using pre-made, place it on a pizza stone or baking sheet.
- Spread Pesto: Evenly spread the basil pesto over the pizza crust, leaving a small border around the edges.
- Add Chicken: Distribute the cooked chicken evenly over the pesto.
- Layer Cheese: Sprinkle the shredded mozzarella cheese over the chicken, ensuring an even layer.
- Add Tomatoes: Scatter the halved cherry tomatoes on top of the cheese.
- Season: Drizzle olive oil over the top and season with salt and pepper to taste.
- Sprinkle Parmesan: Add the grated Parmesan cheese for an extra layer of flavor.
- Bake: Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Cool and Garnish: Once out of the oven, let the pizza cool for a few minutes. Garnish with fresh basil leaves before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://yummywords.com/pesto-chicken-pizza/