Raspberry Almond Snowball Cookies: The Ultimate Treat
Easy Raspberry Almond Snowball Cookies: An Amazing Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 53 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and powdered sugar until light and fluffy.
- Mix in the vanilla and almond extracts.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Refrigerate the dough for about 10-15 minutes.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls on the prepared baking sheet and make a small indentation in the center of each ball.
- Spoon a small amount of raspberry preserves into each indentation.
- Bake for 15-20 minutes, or until the cookies are lightly golden.
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack and dust with powdered sugar before serving.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Fat: 6g
- Protein: 1g
Find it online: https://yummywords.com/raspberry-almond-snowball-cookies/