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Roasted Brussels Sprouts Pears: Sweet & Savory Magic

Roasted Brussels Sprouts Pears
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Roasted Brussels Sprouts With Pears & Pistachios is a flavorful and visually appealing side dish that highlights fall flavors. The sweetness of pears, crunch of pistachios, and earthy Brussels sprouts create a delightful balance.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 ripe pears, cored and diced
  • ½ cup shelled pistachios, roughly chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey (optional)
  • Salt and pepper, to taste
  • Fresh rosemary or thyme for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes until golden brown and crisp-tender.
  4. Add diced pears to the baking sheet with the Brussels sprouts.
  5. Drizzle remaining 1 tablespoon olive oil over pears and Brussels sprouts. Add honey if desired.
  6. Roast for an additional 5-7 minutes until pears soften slightly.
  7. Remove from oven and sprinkle chopped pistachios over the mixture.
  8. Drizzle balsamic vinegar over the roasted vegetables and toss to combine.
  9. Garnish with fresh rosemary or thyme if desired.
  10. Serve warm.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust cooking time based on Brussels sprout size.
  • Experiment with other seasonal fruits like apples or figs.
  • Add red pepper flakes for heat or smoked paprika for an earthy flavor.
  • Prepare ahead and roast just before serving.
  • Substitute balsamic vinegar with maple syrup for a sweeter profile.
  • Use mixed nuts like almonds and walnuts instead of pistachios.
  • Omit honey or use agave syrup for a vegan version.
  • Add feta or goat cheese before serving for a savory addition.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze for up to 2 months in a freezer-safe container.

Nutrition

Find it online: https://yummywords.com/roasted-brussels-sprouts-pears/

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