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Roasted Potatoes Carrots Zucchini: 7 Simple Steps to Perfection

Roasted Potatoes Carrots Zucchini
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Easy Roasted Potatoes, Carrots, and Zucchini: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 medium-sized potatoes, diced
  • 3 large carrots, sliced
  • 2 medium zucchinis, chopped
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Follow these easy steps to create your Easy Roasted Potatoes, Carrots, and Zucchini:
  2. Begin by preheating your oven to 425°F (220°C).
  3. Prepare the Vegetables: Wash and chop the potatoes, carrots, and zucchinis into uniform pieces for even cooking.
  4. Season the Vegetables: In a large mixing bowl, combine the diced potatoes, sliced carrots, and chopped zucchinis. Drizzle with olive oil and sprinkle the garlic powder, onion powder, thyme, paprika, salt, and pepper. Toss well until all vegetables are evenly coated.
  5. Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned vegetables in a single layer on the sheet, ensuring they are not overcrowded.
  6. Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Stir the vegetables halfway through for even browning.
  7. Check for Doneness: The vegetables should be golden brown and tender when done. You can test the potatoes and carrots with a fork; they should be easily pierced.
  8. Garnish and Serve: Once cooked, remove the baking sheet from the oven. Garnish with freshly chopped parsley before serving.

Notes

    Nutrition

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