Sausage Potatoes Comforting One for Cozy Nights
A deliciously crafted masterpiece that combines savory sausage with tender potatoes, creating a mouthwatering dish perfect for any occasion.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (Feel free to use turkey sausage for a lighter option.)
- 1 tsp Garlic powder (Fresh minced garlic works beautifully if you have it on hand.)
- 1 lb Baby potatoes (Red or yellow varieties provide a creamy texture.)
- 2 tbsp Olive oil (Helps achieve that golden, crispy exterior.)
- 1 tbsp Rosemary (Fresh or dried.)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika (Smoked paprika can give an extra depth to the dish.)
Instructions
- Preheat your oven to 400°F.
- Prepare your vegetables by washing and chopping the potatoes into bite-sized pieces.
- Combine the sausage and potatoes in a large mixing bowl. Add your favorite herbs and spices.
- Drizzle with olive oil, tossing everything together until well-coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, stirring halfway through.
- Serve hot from the oven, garnished with fresh parsley or a sprinkle of cheese if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Find it online: https://yummywords.com/sausage-potatoes-comforting-one/