Savor Summer Dinner Grilled: 5 Unique Taco Recipes
Grilled flank steak tacos are a vibrant summer delight that bring the authentic taste of Mexican street food to your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp lime juice (freshly squeezed)
- 1 tsp ground cumin
- 8 corn or flour tortillas
- ½ cup fresh cilantro, chopped
- ½ cup salsa (your choice)
Instructions
- Marinate the flank steak: In a bowl, mix olive oil, garlic, lime juice, and cumin. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least one hour (or overnight).
- Preheat the grill: Heat your grill to medium-high (around 400°F). Let the marinated steak come to room temperature.
- Grill the steak: Remove excess marinade from the steak and grill for about 5-7 minutes per side for medium-rare. Look for nice grill marks.
- Let it rest: Transfer the grilled steak to a cutting board and let it rest for five minutes before slicing.
- Slice against the grain: Cut the steak into thin strips against the grain for maximum tenderness.
- Assemble tacos: Warm tortillas on the grill or in a skillet, fill with sliced steak, top with cilantro and salsa, and add extra lime juice if desired.
Notes
- Perfect for gatherings or casual dinners.
- Can marinate overnight for more flavor.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummywords.com/savor-summer-dinner-grilled/