Savory Hot Honey Flatbread: 5 Delicious Variations
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Savory Hot Honey Flatbread Pizza: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 2 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- 1 cup cooked chicken, shredded (optional)
- 1 medium red onion, thinly sliced
- 1 cup arugula or spinach
- 2 tablespoons olive oil
- 3–4 tablespoons hot honey
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Crushed red pepper flakes (optional)
- Preheat your oven to 425°F (220°C).
- Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper or directly on the oven rack.
- Drizzle Olive Oil: Brush each flatbread lightly with olive oil.
- Add Cheese: Spread the shredded mozzarella evenly over each flatbread, followed by dollops of ricotta cheese.
- Top with Chicken: If using, sprinkle the shredded chicken evenly across the flatbreads.
- Add Onions: Distribute the thinly sliced red onions on top.
- Season: Sprinkle salt and pepper to taste.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes.
- Add Greens: Remove the flatbreads from the oven and top with arugula or spinach.
- Drizzle Hot Honey: Generously drizzle hot honey over the pizzas.
- Garnish: Optionally, add fresh basil leaves and crushed red pepper flakes.
- Slice and Serve: Cut the flatbreads into slices and serve immediately.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg