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Savory Meatball Soup Cozy for Chilly Evenings

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Warm up with a comforting bowl of meatball soup that combines tender meatballs, vibrant vegetables, and a savory broth.

Ingredients

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  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup fresh parsley, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups chicken broth

Instructions

  1. Prepare your ingredients by chopping the carrots, celery, onion, and garlic.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix well and form into one-inch meatballs.
  3. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
  4. Add diced carrots and celery; cook for an additional five minutes.
  5. Stir in canned tomatoes and chicken broth; bring to a gentle boil.
  6. Gently add meatballs to the pot and let simmer for about 20 minutes until cooked through.

Notes

  • Perfect for chilly evenings or as a delightful family meal.
  • This recipe fills your home with inviting aromas.
  • Each spoonful offers rich flavors.

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