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Sheet Pan Gnocchi Dinner: Amazing 1 Pan Meal

Sheet Pan Gnocchi Dinner
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This Sheet Pan Gnocchi Dinner with Sausage & Veggies is an easy, flavorful, and comforting one-pan meal perfect for busy weeknights. It combines tender gnocchi, savory sausage, and roasted vegetables for a delicious and satisfying dinner with minimal cleanup.

Ingredients

Scale
  • 1 pound gnocchi
  • 1 pound Italian sausage
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 1 medium red onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Prepare ingredients: Wash and chop vegetables. Slice sausage into bite-sized pieces.
  3. Toss ingredients: On a large sheet pan, combine gnocchi, sausage, broccoli, bell peppers, and red onion.
  4. Add oil and seasoning: Drizzle olive oil over the mixture. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat well.
  5. Spread evenly: Arrange the mixture in a single layer on the sheet pan.
  6. Roast: Bake for 20 minutes, or until vegetables are tender and caramelized, and sausage is cooked through.
  7. Garnish: Sprinkle with fresh parsley and Parmesan cheese, if desired.
  8. Serve: Let cool slightly before serving.

Notes

  • Use seasonal vegetables for the best flavor.
  • Experiment with different spices like chili flakes for heat.
  • Serve immediately for optimal texture.
  • For a vegan option, use plant-based sausage and nutritional yeast.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • This dish can be frozen for up to three months.

Nutrition

Find it online: https://yummywords.com/sheet-pan-gnocchi-dinner/

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