Shredded Mexican Chicken Flavorful: 5 Irresistible Ways
Easy Shredded Mexican Chicken is a quick and flavorful dish that transforms simple chicken breasts into a zesty delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 2 cups low-sodium chicken broth
- Juice of 2 limes
Instructions
- Gather all ingredients and season chicken breasts with chili powder, cumin, onion powder, garlic, salt, and pepper.
- In a large skillet over medium-high heat, add oil and sear the seasoned chicken until golden brown on both sides (approximately 5 minutes per side).
- Pour in chicken broth and lime juice; cover and simmer for 20-25 minutes until fully cooked.
- Remove chicken from skillet and shred using two forks.
- Return shredded chicken to the skillet with remaining juices; mix well and serve as desired.
Notes
- This chicken is versatile and can be used in tacos, burrito bowls, or on nachos. <liAdjust spices according to your taste preference. <liStore leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 100mg
Find it online: https://yummywords.com/shredded-mexican-chicken-flavorful/