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Shrimp Tacos with Sauce: 7 Incredible Variations

Shrimp Tacos with Sauce
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Shrimp Tacos with the BEST Sauce: An Incredible Ultimate Recipe

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • ½ cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle sauce, garlic powder, salt, and pepper. Mix until smooth and set aside.
  2. In a medium bowl, combine the shrimp with olive oil, paprika, garlic powder, cumin, salt, and black pepper. Toss until the shrimp are evenly coated.
  3. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. While the shrimp cooks, warm the tortillas in a separate pan or microwave until they are soft and pliable.
  5. Place a few shrimp in the center of each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
  6. Drizzle the prepared sauce generously over the assembled tacos.
  7. Squeeze fresh lime juice over the tacos for an added burst of flavor.
  8. Serve immediately while the shrimp are warm and enjoy your delicious creation!

Notes

    Nutrition

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