Slow Cooker Ginger Honey is a delightful and easy dish that has transformed my approach to meal prep. This recipe features tender chicken thighs marinated in a sweet and tangy ginger honey sauce, paired with colorful vegetables. The method is simple, allowing you to set it and forget it while the slow cooker works its magic. The result is a comforting meal that’s perfect for busy weeknights or family gatherings.

Why You’ll Love This Slow Cooker Ginger Honey

This recipe is a true weeknight hero for several reasons. First, it requires minimal prep time, making it quick to get started. Second, the combination of flavors from the Ginger Honey Sauce creates a unique taste that will impress your family and friends. Third, this dish is incredibly versatile; you can serve it with rice or noodles, and it fits a Gluten Free diet. Plus, the slow cooking method ensures that the chicken is tender and infused with flavors. You can also explore variations like Honey Ginger Chicken or Slow Cooker Honey Ginger Pork.

Slow Cooker Ginger Honey Chicken with Vegetables - Slow Cooker Ginger Honey - main visual representation

Ingredients for Slow Cooker Ginger Honey

Gather these items:

2 lbs Chicken thighs, boneless and skinless
1 cup Carrots, sliced
1 cup Bell peppers, chopped
1 cup Broccoli florets
1 cup Onion, chopped
1/2 cup Honey
1/4 cup Soy sauce
1/4 cup Rice vinegar
2 tablespoons Fresh ginger, minced
4 cloves Garlic, minced
1 tablespoon Sesame oil
2 teaspoons Cornstarch
2 teaspoons Water
Salt and pepper to taste
Sesame seeds for garnish (optional)
Green onions, sliced for garnish (optional)

How to Make Slow Cooker Ginger Honey Step-by-Step

Step 1: Season the chicken thighs with salt and pepper. Place them in the bottom of the slow cooker.
Step 2: Layer the sliced carrots, chopped bell peppers, broccoli florets, and chopped onion over the chicken in the slow cooker.
Step 3: In a separate bowl, whisk together the honey, soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil until well combined.
Step 4: Pour the sauce over the chicken and vegetables in the slow cooker, ensuring everything is well coated.
Step 5: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 6: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Replace the lid and cook for an additional 30 minutes.
Step 7: Once done, check the seasoning and adjust with more salt or pepper if needed. Serve the chicken and vegetables over rice or noodles, garnished with sesame seeds and sliced green onions if desired.

Pro Tips for the Perfect Slow Cooker Ginger Honey

Keep these in mind:

Always season your chicken well to enhance the flavor.
Feel free to experiment with different vegetables based on what you have on hand.
Make sure to cover the slow cooker properly to retain moisture.
For a thicker sauce, ensure you add the cornstarch slurry as directed.

Slow Cooker Ginger Honey Chicken with Vegetables - Slow Cooker Ginger Honey - additional detail

Best Ways to Serve Slow Cooker Ginger Honey

There are countless ways to enjoy this dish. Serve it over a bed of steamed rice or toss it with noodles for a hearty meal. You can also pair it with a simple green salad or a Ginger Honey Dressing for a refreshing side. The sweet and tangy flavors complement various sides beautifully.

How to Store and Reheat Slow Cooker Ginger Honey

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish is perfect for meal prep and can be enjoyed throughout the week.

Frequently Asked Questions About Slow Cooker Ginger Honey

What’s the secret to perfect Slow Cooker Ginger Honey?

The secret lies in the marination time. Allowing the chicken to sit in the Ginger Honey Marinade enhances the flavor exponentially. Also, using fresh ingredients, especially ginger, makes a significant difference in taste.

Can I make Slow Cooker Ginger Honey ahead of time?

Absolutely! You can prepare the ingredients and store them in the refrigerator for a day before cooking. Just follow the cooking instructions when you’re ready to enjoy your meal.

How do I avoid common mistakes with Slow Cooker Ginger Honey?

To avoid overcooking, monitor the cooking time closely. If you’re not sure, it’s better to check the chicken earlier than later. Additionally, ensure that you don’t skip the cornstarch slurry step, as it helps thicken the sauce nicely.

Variations of Slow Cooker Ginger Honey You Can Try

There are many fun twists you can explore with this recipe. For a different protein, try using pork for Slow Cooker Honey Ginger Pork. You can also add more vegetables like snap peas or zucchini for extra nutrition. If you want a sweeter option, consider making a Ginger Honey Caramel Sauce to drizzle over desserts.

For more information on the benefits of ginger, check out this Healthline article.

To explore more about gluten-free options, visit the Gluten Intolerance Group.

For a delicious side salad, you might enjoy this Mediterranean Chickpea Salad.

Slow Cooker Ginger Honey Chicken with Vegetables

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A delightful and easy slow cooker dish featuring tender chicken thighs marinated in a sweet and tangy ginger honey sauce, paired with colorful vegetables.

Author: Lisa
Prep Time: 30 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 375 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

2 lbs Chicken thighs, boneless and skinless
1 cup Carrots, sliced
1 cup Bell peppers, chopped
1 cup Broccoli florets
1 cup Onion, chopped
1/2 cup Honey
1/4 cup Soy sauce
1/4 cup Rice vinegar
2 tablespoons Fresh ginger, minced
4 cloves Garlic, minced
1 tablespoon Sesame oil
2 teaspoons Cornstarch
2 teaspoons Water
Salt and pepper to taste
Sesame seeds for garnish (optional)
Green onions, sliced for garnish (optional)

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Instructions

Season the chicken thighs with salt and pepper. Place them in the bottom of the slow cooker.
Layer the sliced carrots, chopped bell peppers, broccoli florets, and chopped onion over the chicken in the slow cooker.
In a separate bowl, whisk together the honey, soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil until well combined.
Pour the sauce over the chicken and vegetables in the slow cooker, ensuring everything is well coated.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Replace the lid and cook for an additional 30 minutes.
Once done, check the seasoning and adjust with more salt or pepper if needed. Serve the chicken and vegetables over rice or noodles, garnished with sesame seeds and sliced green onions if desired.