Slow Cooker Mongolian Chicken is an incredible recipe for dinner that has transformed my weeknight meals. The fusion of tender chicken thighs coated in a savory, sweet sauce makes every bite a delight. This dish is not only easy to prepare but also uses a slow cooker, making it a hassle-free option for busy days. Let’s dive into the delicious world of Mongolian Chicken!

Why You’ll Love This Slow Cooker Mongolian Chicken

This dish is packed with flavor and offers numerous benefits, making it a favorite in many households. First, it is incredibly simple to prepare, perfect for anyone looking for an easy Mongolian chicken in a slow cooker. The combination of soy sauce, brown sugar, and garlic creates a mouthwatering sauce that infuses the chicken with a rich flavor. Additionally, using a slow cooker means you can set it and forget it, which is ideal for busy families. This Mongolian chicken slow cooker meal is also versatile, allowing you to pair it with rice or vegetables for a complete dinner. Moreover, it’s a healthy option, especially when using skinless chicken and fresh ingredients. Finally, the meal is gluten-free, making it suitable for various dietary needs.

Ingredients for Slow Cooker Mongolian Chicken

Gather these items:

2 pounds boneless, skinless chicken thighs or breasts
1 cup soy sauce
1 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
1 teaspoon red pepper flakes (optional)
¼ cup cornstarch
¼ cup water
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

How to Make Slow Cooker Mongolian Chicken Step-by-Step

Step 1: Trim any excess fat from the chicken thighs or breasts and place them in the slow cooker.
Step 2: In a bowl, whisk together the soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, and red pepper flakes (if using).
Step 3: Pour the sauce over the chicken in the slow cooker, ensuring that all pieces are well-coated.
Step 4: Cover and cook on high for 4 hours or low for 6-8 hours, until the chicken is tender and cooked through.
Step 5: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the sauce.
Step 6: Once cooked, shred the chicken using two forks, allowing it to absorb the sauce.
Step 7: Stir everything together in the slow cooker to ensure the chicken is evenly coated with the sauce.
Step 8: Serve the chicken hot, garnished with sliced green onions and sesame seeds for added flavor and presentation.

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Pro Tips for the Perfect Slow Cooker Mongolian Chicken

Keep these in mind:

Use high-quality soy sauce for a deeper flavor.
Adjust the sweetness by varying the amount of brown sugar.
For a healthier twist, add vegetables such as bell peppers or broccoli towards the end of the cooking time.
Consider marinating the chicken in the sauce overnight for even more flavor.

Best Ways to Serve Slow Cooker Mongolian Chicken

This slow cooker chicken with Mongolian sauce pairs beautifully with steamed rice or noodles. You can also serve it alongside a fresh salad or steamed vegetables for a well-rounded meal. For a delightful twist, consider making burritos with the shredded chicken wrapped in tortillas, topped with your favorite salsa and avocado.

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How to Store and Reheat Slow Cooker Mongolian Chicken

Store any leftovers in an airtight container in the refrigerator. This dish can last up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This makes it perfect for meal prep, allowing you to enjoy the delicious flavors throughout the week.

Frequently Asked Questions About Slow Cooker Mongolian Chicken

What’s the secret to perfect Slow Cooker Mongolian Chicken?

The key is to ensure the chicken is well-coated in the sauce before cooking, and shredding it allows it to absorb even more flavor.

Can I make Slow Cooker Mongolian Chicken ahead of time?

Yes, you can prepare the ingredients in advance and store them in the fridge. Simply cook them in the slow cooker when you’re ready for a delicious meal.

How do I avoid common mistakes with Slow Cooker Mongolian Chicken?

Be cautious not to overcook the chicken, which can make it dry. Also, ensure to thicken the sauce towards the end of the cooking process for the best texture.

Variations of Slow Cooker Mongolian Chicken You Can Try

There are several delicious variations you can explore. For instance, try adding vegetables like carrots and bell peppers for a Mongolian chicken with vegetables in a slow cooker. You could also experiment with different types of protein, such as beef or tofu for a vegetarian option. Lastly, consider adding a splash of lime juice for a zesty kick!

For more information on the health benefits of chicken, check out this Healthline article. You can also explore various recipes to complement your meal.

Slow Cooker Mongolian Chicken: 7 Flavorful Secrets Revealed

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Slow Cooker Mongolian Chicken is an incredible recipe for dinner.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 17 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

2 pounds boneless, skinless chicken thighs or breasts
1 cup soy sauce
1 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
1 teaspoon red pepper flakes (optional)
¼ cup cornstarch
¼ cup water
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

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Instructions

Trim any excess fat from the chicken thighs or breasts and place them in the slow cooker.
In a bowl, whisk together the soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, and red pepper flakes (if using).
Pour the sauce over the chicken in the slow cooker, ensuring that all pieces are well-coated.
Cover and cook on high for 4 hours or low for 6-8 hours, until the chicken is tender and cooked through.
About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker to thicken the sauce.
Once cooked, shred the chicken using two forks, allowing it to absorb the sauce.
Stir everything together in the slow cooker to ensure the chicken is evenly coated with the sauce.
Serve the chicken hot, garnished with sliced green onions and sesame seeds for added flavor and presentation.