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Southwestern Cheesy Potato Bowl: 10 Min Prep

Southwestern Cheesy Potato Bowl

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Spice up your supper with this Southwestern Cheesy Potato Bowl, a flavor-packed dish combining crispy hashbrowns, seasoned ground beef, black beans, and melty queso for a comforting and customizable meal.

Ingredients

Scale
  • 4 cups frozen hashbrowns (with onions/peppers recommended)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 lb lean ground beef (90/10)
  • 1 taco seasoning packet
  • 1 small can (10 oz) green or red enchilada sauce
  • Salsa con queso dip or white queso
  • Shredded cheese of choice (e.g., Mexican blend, cheddar, Monterey Jack)
  • 1 cup plain Greek yogurt
  • Optional toppings: diced green chiles, pico de gallo, guacamole, shredded lettuce, sliced jalapeños, lime wedges, fresh cilantro

Instructions

  1. Prepare the hashbrowns: Air fry or bake at 400°F for 15-20 minutes until crisp, shaking halfway through.
  2. Cook the taco meat: Brown ground beef in a skillet over medium-high heat. Drain excess fat. Stir in taco seasoning and ¼ cup water. Simmer for 2-3 minutes until thickened.
  3. Make the sauce drizzle: In a small bowl, whisk together 1 cup plain Greek yogurt and ¼ cup enchilada sauce until smooth. Stir in diced green chiles if desired.
  4. Assemble the Southwestern Cheesy Potato Bowls: Layer about 1 cup of crispy hashbrowns in each bowl. Top with 2 tablespoons of black beans, ¼ of the taco meat, 1-2 tablespoons of the Greek yogurt sauce, and 2 tablespoons of queso. Sprinkle with shredded cheese.
  5. Optional: Microwave briefly to melt the cheese if eating immediately.

Notes

  • For meal prep, store all components separately and reheat components before assembling. Reheat hashbrowns in an air fryer or toaster oven to restore crispness.
  • Adjust the Greek yogurt sauce to your preference by adding more yogurt for tang or more enchilada sauce for spice.
  • If queso becomes thick when reheating, stir in a teaspoon of milk or water before microwaving.
  • Consider using sweet potato cubes or fries as a base for a different flavor profile.

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