Spicy Honey Meatballs: 1 AMAZING Creamy Recipe
Spicy Honey Meatballs with Creamy Garlic Sauce is a delicious dish combining sweet, spicy, and creamy flavors. It’s perfect for dinner parties or weeknight meals, offering a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Ground beef or turkey
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Chopped fresh parsley
- 1 Large egg
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Crushed red pepper flakes (adjust to taste)
- 0.25 cup Honey
- 0.25 cup Soy sauce
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and crushed red pepper flakes. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- In a small bowl, whisk together the honey and soy sauce. Brush the mixture over the meatballs generously.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown, basting with the honey-soy mixture halfway through.
- In a medium bowl, combine sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth. Adjust seasoning to taste.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Serve the meatballs hot, drizzled with any remaining honey-soy glaze, alongside the creamy garlic sauce for dipping.
Notes
- Adjust the level of spiciness by varying the amount of crushed red pepper flakes.
- Ground chicken can be used as a substitute for beef or turkey.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
- Meatballs can be frozen after baking and cooling completely for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
Find it online: https://yummywords.com/spicy-honey-meatballs-creamy/