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Spinach Artichoke Pizza Incredible Recipe for Everyone

Spinach Artichoke Pizza Incredible
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Spinach Artichoke Pizza: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
  3. Make the Sauce: In a medium bowl, mix together the cream cheese, minced garlic, olive oil, salt, black pepper, and red pepper flakes until smooth.
  4. Add Spinach and Artichokes: Stir in the chopped spinach and artichokes until evenly coated with the sauce.
  5. Spread the Mixture: Spread the spinach and artichoke mixture evenly over the rolled-out pizza dough.
  6. Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the spinach and artichoke mixture.
  7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Cool: Remove the pizza from the oven and let it cool for about 5-10 minutes.
  9. Garnish: Top with fresh basil leaves if desired, then slice into wedges.

Notes

  • For an extra boost, consider adding grilled chicken or shrimp to the pizza.

Nutrition

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