7 Irresistible Strawberry Cheesecake Overnight Oats Recipes
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Strawberry Cheesecake Overnight Oats: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup plain Greek yogurt (or any yogurt of your choice)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 2 tablespoons cream cheese, softened
- Optional toppings: crushed graham crackers, additional strawberries, or whipped cream
- In a mixing bowl, add the rolled oats and stir to combine.
- In a separate bowl, whisk together the milk, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold in the softened cream cheese into the wet mixture until well combined.
- Pour the wet mixture over the oats and stir until everything is well combined.
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.
- Divide the mixture into airtight jars or containers.
- Cover and refrigerate for at least 4 hours or overnight to let the oats soak and soften.
- When ready to eat, top with additional strawberries, crushed graham crackers, or a dollop of whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg