Delicious Strawberry Crunch Cheesecake Tacos Recipe
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Strawberry Crunch Cheesecake Tacos: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 10 small flour tortillas
- 1 cup vegetable oil (for frying)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup strawberry-flavored cereal or cookies, crushed
- 2 tablespoons melted butter
- Heat the vegetable oil in a pan over medium heat.
- Fry the flour tortillas until golden brown, then drain on paper towels.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until combined.
- In another bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
- Assemble the tacos by spreading the cream cheese mixture inside each tortilla.
- Add the strawberry mixture on top of the cream cheese.
- Sprinkle crushed cereal or cookies over the filled tacos.
- Drizzle melted butter over the tacos if desired.
- Serve immediately and enjoy!
Notes
- Use fresh strawberries for best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg