Strawberry Rhubarb Crisp Irresistibly Delicious Dessert
A delightful dessert combining the sweetness of strawberries with the tartness of rhubarb, topped with a crispy oat mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries
- 2 cups rhubarb stalks
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F.
- Prepare the filling by washing and slicing fresh strawberries and rhubarb into bite-sized pieces. Combine them in a bowl with sugar, lemon juice, and a sprinkle of cornstarch for thickening.
- Transfer the fruit mixture into a greased baking dish, spreading it evenly across the bottom.
- Mix the topping by combining oats, flour, brown sugar, cinnamon, and softened butter in a separate bowl. Use your fingers or a fork to create a crumbly texture.
- Sprinkle the oat topping generously over the fruit layer in the baking dish.
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the filling is bubbling delightfully around the edges.
Notes
- Adjust sugar based on the sweetness of the strawberries.
- Feel free to substitute ingredients for dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
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