Delicious Strawberry Spinach Valentine Salad Recipe
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Strawberry Spinach Valentine Salad is a fresh and vibrant dish perfect for any occasion.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh spinach leaves, washed and dried
- 2 cups fresh strawberries, hulled and sliced
- ½ cup sliced almonds or walnuts, toasted
- ½ cup feta cheese, crumbled (optional)
- ¼ cup red onion, thinly sliced
- ¼ cup balsamic vinaigrette dressing (or your favorite dressing)
- Salt and pepper, to taste
- In a large salad bowl, add the washed and dried spinach leaves.
- Layer the sliced strawberries on top of the spinach.
- Sprinkle the toasted sliced almonds or walnuts over the strawberries.
- Distribute the thinly sliced red onion evenly throughout the salad.
- If you’re using feta cheese, sprinkle it over the top for added flavor.
- Drizzle the balsamic vinaigrette dressing over the salad, ensuring an even coat.
- Add salt and pepper to taste, adjusting according to your preference.
- Using salad tongs, gently toss the salad to combine all ingredients without bruising the spinach.
- For the best flavor and texture, serve the salad right after tossing.
Notes
- This salad is best enjoyed fresh.
<li.Adjust the ingredients based on your taste preferences.
<li.You can substitute feta cheese with another cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg