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Delicious Sweet Chili Salmon Bites: 5 Simple Steps

Sweet Chili Salmon Bites
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These Sweet Chili Salmon Bites are marinated in a flavorful sauce and served with a refreshing Sesame Lime Dip, making for a perfect appetizer or snack.

Ingredients

Scale
  • 1 pound Salmon fillet (skin removed and cut into bite-sized cubes)
  • 1/4 cup Sweet chili sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Olive oil
  • 1 tablespoon Sesame seeds (plus extra for garnish)
  • to taste Salt
  • to taste Pepper
  • for garnish Green onions (chopped)
  • 1/4 cup Mayonnaise
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey

Instructions

  1. In a medium bowl, combine the sweet chili sauce, soy sauce, olive oil, salt, and pepper. Add the salmon cubes and toss gently to coat. Marinate for 15-30 minutes.
  2. Preheat your oven to 400°F (200°C) or heat a non-stick skillet over medium-high heat. If using the oven, line a baking sheet with parchment paper.
  3. Place the marinated salmon bites on the baking sheet or in the skillet. Sprinkle sesame seeds over the top.
  4. Oven: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Skillet: Cook for 3-4 minutes on each side until golden brown and cooked through.
  5. In a small bowl, whisk together the mayonnaise, soy sauce, lime juice, sesame oil, and honey until smooth. Adjust seasoning to taste.
  6. Transfer the salmon bites to a serving platter. Drizzle with additional sweet chili sauce if desired, garnish with chopped green onions and sesame seeds. Serve with the sesame lime dip on the side.

Notes

    Nutrition

    Find it online: https://yummywords.com/sweet-chili-salmon-bites/

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