Sweet Sesame Chicken Cubes with Ginger Lime Cream Delight

Sweet Sesame Chicken Cubes have become a family favorite in our home, especially with the addition of a zesty ginger lime cream. These tender chicken bites are marinated in a delightful blend of soy sauce, honey, and sesame oil, creating a savory-sweet flavor that’s simply irresistible. The dish is not only quick to prepare but also offers an exciting twist to traditional chicken recipes. With a cooking time of just 40 minutes, it’s a perfect option for busy weeknights or weekend gatherings!

Why You’ll Love This Sweet Sesame Chicken Cubes

This dish is packed with flavor and versatility. Here’s why you’ll love it:

• The marinade creates sweet sesame chicken bites that are juicy and tender.
• It’s a quick sweet sesame chicken dish ready in 40 minutes.
• Perfect for meal prep; you can make it ahead for busy days.
• Kids absolutely adore these sesame chicken nuggets.
• It’s a healthier alternative to takeout, with honey sesame chicken pieces that won’t compromise taste.
• Easy to customize with your favorite vegetables, making it a wholesome meal.

Ingredients for Sweet Sesame Chicken Cubes

Gather these items:

• 1 lb Boneless, skinless chicken breasts (cut into bite-sized cubes)
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Cornstarch
• 1 tablespoon Sesame seeds
• 2 stalks Green onions (chopped for garnish)
• 1/2 cup Sour cream
• 1 tablespoon Fresh ginger (grated)
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt and pepper (to taste)

How to Make Sweet Sesame Chicken Cubes Step-by-Step

1. Step 1: In a large mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, and cornstarch. Whisk until well combined.
2. Step 2: Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Step 3: Heat a large skillet or wok over medium-high heat. Add a little sesame oil if desired.
4. Step 4: Once hot, add the marinated chicken cubes in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
5. Step 5: Sprinkle sesame seeds over the chicken in the last minute of cooking, allowing them to toast slightly.
6. Step 6: In a small bowl, mix together sour cream, grated ginger, lime juice, lime zest, and honey. Stir until smooth. Season with salt and pepper to taste.
7. Step 7: Transfer the cooked chicken cubes to a serving plate. Drizzle with ginger lime cream and garnish with chopped green onions.

Pro Tips for the Best Sweet Sesame Chicken Cubes

Keep these in mind:

• Marinating for a longer time enhances the flavor; up to 2 hours is ideal.
• For extra crunch, consider adding some crispy sweet sesame chicken by frying the chicken cubes instead of just pan-frying.

Best Ways to Serve Sweet Sesame Chicken Cubes

Here are a few serving suggestions:

• Pair with steamed rice or quinoa for a complete meal.
• Serve over a bed of stir-fried vegetables for added nutrition.
• Make it a party dish by serving as sweet sesame chicken bites on toothpicks.

How to Store and Reheat Sweet Sesame Chicken Cubes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. This makes for an excellent sweet sesame chicken meal prep option throughout the week.

Frequently Asked Questions About Sweet Sesame Chicken Cubes

What is sweet sesame chicken?

Sweet sesame chicken is a popular Asian-inspired dish known for its tender chicken pieces coated in a sweet sauce made from soy sauce, honey, and sesame oil, often garnished with sesame seeds.

Can I make sweet sesame chicken cubes ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the fridge, making it a fantastic easy sweet sesame chicken recipe for meal planning.

How do I avoid common mistakes with sweet sesame chicken cubes?

To avoid dryness, ensure not to overcook the chicken. Cooking it just until golden brown retains its juiciness, making your sweet glazed chicken cubes perfect.

Variations of Sweet Sesame Chicken Cubes You Can Try

Feel free to customize your dish with these variations:

• Add vegetables like bell peppers or broccoli for a colorful stir-fry.
• Substitute the chicken with tofu for a vegetarian option.
• Try a spicy twist by adding chili flakes or sriracha to the marinade.

Incredible homemade Sweet Sesame Chicken Cubes

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also explore Homemade Tomato Sauce for a great addition to your meals.

For more information on the health benefits of ginger, you can visit Healthline.

Sweet Sesame Chicken Cubes with Ginger Lime Cream Delight

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Deliciously marinated chicken cubes cooked to perfection and served with a refreshing ginger lime cream.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb Boneless, skinless chicken breasts (cut into bite-sized cubes)
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Cornstarch
• 1 tablespoon Sesame seeds
• 2 stalks Green onions (chopped for garnish)
• 1/2 cup Sour cream
• 1 tablespoon Fresh ginger (grated)
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt and pepper (to taste)

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Instructions

1. In a large mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, and cornstarch. Whisk until well combined.
2. Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Heat a large skillet or wok over medium-high heat. Add a little sesame oil if desired.
4. Once hot, add the marinated chicken cubes in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
5. Sprinkle sesame seeds over the chicken in the last minute of cooking, allowing them to toast slightly.
6. In a small bowl, mix together sour cream, grated ginger, lime juice, lime zest, and honey. Stir until smooth. Season with salt and pepper to taste.
7. Transfer the cooked chicken cubes to a serving plate. Drizzle with ginger lime cream and garnish with chopped green onions.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 70 mg