Sweet Smoky Tennessee Onions: 5 Tips for Perfect Flavor
Sweet Smoky Tennessee Onions: The Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet onions (such as Vidalia or Walla Walla)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon fresh thyme (optional)
Instructions
- Peel the onions and slice them into thick rings, about ½ inch thick.
- In a large skillet, heat the olive oil over medium heat.
- Once the oil is hot, add the sliced onions to the skillet.
- Sprinkle the smoked paprika, salt, black pepper, and brown sugar over the onions. Stir to coat evenly.
- Sauté the onions for about 15-20 minutes, stirring occasionally until they become translucent and start to caramelize.
- Pour in the balsamic vinegar and continue cooking for an additional 5-10 minutes, allowing the flavors to meld and the onions to become deeply caramelized.
- If using, add the fresh thyme during the last minute of cooking for an aromatic touch.
- Once the onions are perfectly caramelized, remove them from the heat and set them aside.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://yummywords.com/sweet-smoky-tennessee-onions/