Sweet Teriyaki Salmon Strips: 7 Irresistible Recipes

Sweet Teriyaki Salmon Strips are a delightful combination of flavors that will elevate your dinner experience. Imagine tender salmon, marinated in a sweet and savory teriyaki sauce, grilled to perfection. This recipe is not only delicious but also healthy and easy to make, making it perfect for any night of the week. Paired with jasmine rice and fresh vegetables, it creates a wholesome meal that your family will love.

Why You’ll Love This Sweet Teriyaki Salmon Strips

There are so many reasons to adore this dish! First, it’s an easy sweet teriyaki salmon strips recipe that comes together in just 40 minutes. Second, it’s packed with protein, making it a healthy teriyaki salmon dish that fits perfectly into any meal prep plan. Third, the combination of sweet and savory flavors will satisfy your taste buds. Fourth, it’s a family-friendly teriyaki salmon recipe that even picky eaters will enjoy. Fifth, it’s versatile; you can serve it in rice bowls, tacos, or even as teriyaki salmon skewers. And finally, the meal can be customized with your favorite veggies!

Ingredients for Sweet Teriyaki Salmon Strips

Gather these items:

• 1 lb Salmon fillet, skin removed and cut into strips
• 1/4 cup Teriyaki sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• Salt and pepper, to taste
• 2 cups Cooked jasmine rice
• 1 cup Steamed broccoli florets
• 1 cup Shredded carrots
• 1/2 cup Shelled edamame
• 1/4 cup Sliced green onions
• 1/2 cup Sour cream
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• Salt, to taste

How to Make Sweet Teriyaki Salmon Strips Step-by-Step

1. Step 1: In a bowl, combine the teriyaki sauce, honey, sesame oil, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix well.
2. Step 2: Add the salmon strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Step 3: Preheat your grill or skillet over medium-high heat.
4. Step 4: Remove the salmon from the marinade, allowing excess to drip off. Cook the salmon strips for about 3-4 minutes on each side, or until cooked through and caramelized. Remove from heat and set aside.
5. Step 5: In a small bowl, mix together the sour cream, grated ginger, lime juice, lime zest, and a pinch of salt. Adjust seasoning to taste. Set aside.
6. Step 6: In serving bowls, layer the cooked jasmine rice as the base. Top each bowl with steamed broccoli, shredded carrots, edamame, and the grilled salmon strips.
7. Step 7: Drizzle the ginger lime cream over the top and garnish with sliced green onions.
8. Step 8: Serve immediately and enjoy your delicious Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream!

Pro Tips for the Perfect Sweet Teriyaki Salmon Strips

Keep these in mind:

• Make sure to marinate the salmon strips for at least 30 minutes for the best flavor.
• For a slightly smoky flavor, consider grilling your salmon strips.
• Use fresh ingredients like lime and ginger for a zesty kick.
• Check the internal temperature of the salmon; it should reach 145°F for safe consumption.

Best Ways to Serve Sweet Teriyaki Salmon Strips

There are many delicious ways to serve this dish. Pair it with a simple Asian-inspired salad for a fresh crunch. Alternatively, you can assemble salmon teriyaki skewers for a fun twist at your next barbecue. Lastly, serve over a bed of quinoa for a nutritious twist!

How to Store and Reheat Sweet Teriyaki Salmon Strips

To store leftovers, place the salmon strips in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or pan-fry for a fresh taste. This dish is perfect for meal prep!

Frequently Asked Questions About Sweet Teriyaki Salmon Strips

What’s the secret to perfect Sweet Teriyaki Salmon Strips?

The secret lies in the marinade! Ensure you allow the salmon to soak up all the flavors for at least 30 minutes. This will enhance the sweetness and depth of the teriyaki glaze.

Can I make Sweet Teriyaki Salmon Strips ahead of time?

Absolutely! You can marinate the salmon a day in advance. Just cook it fresh right before serving for the best texture and flavor.

How do I avoid common mistakes with Sweet Teriyaki Salmon Strips?

Avoid overcooking the salmon, as it can become dry. Keep an eye on it while grilling or pan-frying to ensure a moist, flaky texture.

Variations of Sweet Teriyaki Salmon Strips You Can Try

For a unique twist, try using different types of fish in place of salmon, such as tuna or tilapia. Additionally, consider adding pineapple for a tropical flair or using a low-sugar teriyaki sauce for a healthier option. You can also transform this dish into teriyaki glazed salmon bites for a quick appetizer!

For more delicious recipes, check out our Mediterranean Chickpea Salad or Spaghetti with Garlic and Oil. You can also explore the benefits of eating salmon for a healthy diet.

Sweet Teriyaki Salmon Strips: 7 Irresistible Recipes

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A delightful combination of sweet teriyaki salmon strips served over a bed of jasmine rice and fresh vegetables, topped with a zesty ginger lime cream.

• Author: Lisa
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling or Skillet Cooking
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb Salmon fillet, skin removed and cut into strips
• 1/4 cup Teriyaki sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• Salt and pepper, to taste
• 2 cups Cooked jasmine rice
• 1 cup Steamed broccoli florets
• 1 cup Shredded carrots
• 1/2 cup Shelled edamame
• 1/4 cup Sliced green onions
• 1/2 cup Sour cream
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Lime juice
• 1 teaspoon Lime zest
• Salt, to taste

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Instructions

1. In a bowl, combine the teriyaki sauce, honey, sesame oil, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix well.
2. Add the salmon strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill or skillet over medium-high heat.
4. Remove the salmon from the marinade, allowing excess to drip off. Cook the salmon strips for about 3-4 minutes on each side, or until cooked through and caramelized. Remove from heat and set aside.
5. In a small bowl, mix together the sour cream, grated ginger, lime juice, lime zest, and a pinch of salt. Adjust seasoning to taste. Set aside.
6. In serving bowls, layer the cooked jasmine rice as the base. Top each bowl with steamed broccoli, shredded carrots, edamame, and the grilled salmon strips.
7. Drizzle the ginger lime cream over the top and garnish with sliced green onions.
8. Serve immediately and enjoy your delicious Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream!

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 70 mg