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Sweet Teriyaki Salmon Strips: 7 Irresistible Recipes

Sweet Teriyaki Salmon Strips
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A delightful combination of sweet teriyaki salmon strips served over a bed of jasmine rice and fresh vegetables, topped with a zesty ginger lime cream.

Ingredients

Scale
  • 1 lb Salmon fillet, skin removed and cut into strips
  • 1/4 cup Teriyaki sauce
  • 2 tablespoons Honey
  • 1 tablespoon Sesame oil
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder
  • Salt and pepper, to taste
  • 2 cups Cooked jasmine rice
  • 1 cup Steamed broccoli florets
  • 1 cup Shredded carrots
  • 1/2 cup Shelled edamame
  • 1/4 cup Sliced green onions
  • 1/2 cup Sour cream
  • 1 tablespoon Fresh ginger, grated
  • 1 tablespoon Lime juice
  • 1 teaspoon Lime zest
  • Salt, to taste

Instructions

  1. In a bowl, combine the teriyaki sauce, honey, sesame oil, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix well.
  2. Add the salmon strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat.
  4. Remove the salmon from the marinade, allowing excess to drip off. Cook the salmon strips for about 3-4 minutes on each side, or until cooked through and caramelized. Remove from heat and set aside.
  5. In a small bowl, mix together the sour cream, grated ginger, lime juice, lime zest, and a pinch of salt. Adjust seasoning to taste. Set aside.
  6. In serving bowls, layer the cooked jasmine rice as the base. Top each bowl with steamed broccoli, shredded carrots, edamame, and the grilled salmon strips.
  7. Drizzle the ginger lime cream over the top and garnish with sliced green onions.
  8. Serve immediately and enjoy your delicious Sweet Teriyaki Salmon Strips Rice Bowls with Ginger Lime Cream!

Notes

    Nutrition

    Find it online: https://yummywords.com/sweet-teriyaki-salmon-strips/

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