Print

Tasty Southern Style Tennessee Onions: 7 Amazing Tips

Tasty Southern Style Tennessee
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tasty Southern-Style Tennessee Onions Side: An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 large onions (yellow or sweet)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon balsamic vinegar
  • Fresh parsley for garnish (optional)

Instructions

  1. Making Tasty Southern-Style Tennessee Onions is straightforward. Follow these easy steps to create this delicious side dish:
  2. Peel and slice the onions into thin rings or half-moons, depending on your preference.
  3. In a large skillet, heat the olive oil and butter over medium heat until melted.
  4. Add the sliced onions to the skillet, stirring to coat them evenly with the oil and butter.
  5. Cook the onions for about 10-15 minutes, stirring occasionally, until they are soft and golden brown.
  6. Sprinkle the brown sugar, salt, black pepper, and garlic powder over the onions. Stir well to combine.
  7. Pour in the balsamic vinegar, stirring to deglaze the pan and enhance the flavor.
  8. Continue to cook for another 2-3 minutes until the onions are well caramelized and coated with the seasonings.
  9. Remove from heat and transfer to a serving dish. Garnish with fresh parsley if desired. These simple steps will guide you in preparing an incredible Southern-style side that everyone will love.

Notes

    Nutrition

    Find it online: https://yummywords.com/tasty-southern-style-tennessee-onions/

    ×