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Teriyaki Chicken Stir Fry: 7 Steps to Deliciousness

Teriyaki Chicken Stir Fry
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Teriyaki Chicken Stir-Fry with Broccoli and Peppers is a delicious and easy-to-make dish that brings together tender chicken and crisp vegetables in a flavorful sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced (any color)
  • 1 medium onion, sliced
  • 2 tablespoons vegetable oil
  • 1/3 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving
  • Sesame seeds, for garnish (optional)
  • Green onions, sliced, for garnish (optional)

Instructions

  1. Gather and slice all your ingredients.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the sliced chicken to the pan, seasoning with salt and pepper. Stir-fry for about 5-7 minutes until cooked through.
  4. Stir in the minced garlic and ginger, cooking for an additional minute.
  5. Add the broccoli florets, sliced bell pepper, and onion. Stir-fry for about 3-5 minutes until tender but still crisp.
  6. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat. Cook for an additional 2-3 minutes.
  7. Taste and adjust seasoning with additional salt and pepper if necessary.
  8. Remove from heat and serve over cooked rice or noodles. Garnish as desired.

Notes

  • This dish is versatile; feel free to add other vegetables.
  • Use low-sodium teriyaki sauce for a healthier option.

Nutrition

Find it online: https://yummywords.com/teriyaki-chicken-stir-fry/

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