Thai Chicken Pizza Youll Love in 57 Minutes
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An Amazing Ultimate Recipe You’ll Love
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 57 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten Free
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- ½ cup Thai peanut sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced bell peppers (red and green)
- ½ cup shredded carrots
- ¼ cup chopped green onions
- ¼ cup fresh cilantro, chopped
- 1 tablespoon crushed peanuts (for garnish)
- Lime wedges (for serving)
- Preheat your oven to 425°F (220°C).
- Prepare Pizza Crust: Roll out your pre-made pizza crust on a pizza stone or baking sheet.
- Spread Sauce: Evenly spread the Thai peanut sauce over the crust, leaving a small border around the edges.
- Add Chicken: Distribute the shredded chicken evenly across the sauce.
- Layer Vegetables: Add the sliced bell peppers and shredded carrots on top of the chicken.
- Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the toppings.
- Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish: Once out of the oven, sprinkle chopped green onions, cilantro, and crushed peanuts on top for extra flavor and texture.
- Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg