Print

Thai Chicken Pizza Youll Love in 57 Minutes

Thai Chicken Pizza Youll

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An Amazing Ultimate Recipe You’ll Love

Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded
  • ½ cup Thai peanut sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced bell peppers (red and green)
  • ½ cup shredded carrots
  • ¼ cup chopped green onions
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon crushed peanuts (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare Pizza Crust: Roll out your pre-made pizza crust on a pizza stone or baking sheet.
  3. Spread Sauce: Evenly spread the Thai peanut sauce over the crust, leaving a small border around the edges.
  4. Add Chicken: Distribute the shredded chicken evenly across the sauce.
  5. Layer Vegetables: Add the sliced bell peppers and shredded carrots on top of the chicken.
  6. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the toppings.
  7. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
  8. Garnish: Once out of the oven, sprinkle chopped green onions, cilantro, and crushed peanuts on top for extra flavor and texture.
  9. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.

Notes

    Nutrition