Thanksgiving Leftovers Casserole: Incredible 4-Step Bake
Transform your Thanksgiving leftovers into an incredible casserole. This easy recipe combines turkey, stuffing, and cranberry sauce for a comforting, flavor-packed meal.
- Prep Time: 20-30 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-65 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cooked turkey, shredded or cubed
- 3 cups leftover stuffing
- 2 cups leftover gravy
- 2 cups leftover cranberry sauce
- 1 cup frozen mixed vegetables (optional)
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large casserole dish with butter or cooking spray.
- Spread the shredded turkey evenly in the bottom of the dish.
- Layer the leftover stuffing over the turkey, spreading it out evenly.
- If using, sprinkle the frozen mixed vegetables over the stuffing.
- Drizzle the leftover gravy all over the layers in the dish.
- Add dollops of cranberry sauce on top for a sweet contrast.
- In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well-combined.
- Pour the egg mixture evenly over the casserole, ensuring all layers are moistened.
- Sprinkle the shredded cheese over the top layer of the casserole.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Notes
- For a creamier texture, add cream cheese or sour cream to the egg mixture.
- This casserole can be made ahead of time; store layers separately and bake before serving.
- Experiment with different cheeses like mozzarella or pepper jack for variations.
- Add diced apples or pears for a sweeter flavor profile.
- Use gluten-free stuffing and gravy for a gluten-free option.
- Store leftovers in an airtight container for 3-4 days.
- Freeze for up to 3 months, wrapping tightly in plastic wrap and foil.
- Reheat by thawing overnight in the refrigerator and baking at 350°F (175°C) until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 8g
- Sodium: Approx. 600mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 15g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 25g
- Cholesterol: Approx. 150mg