Turkey Broccoli Casserole: 1 Impressive Dish
A delightful and hearty Turkey Broccoli Casserole recipe that combines lean turkey, nutritious broccoli, and creamy sauce with a cheesy, crunchy topping. This easy-to-make dish is perfect for family dinners, potlucks, or as a comforting meal prep option.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 4 cups broccoli florets, steamed
- 1 cup cooked rice (white or brown)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Steam broccoli florets until tender-crisp.
- In a large bowl, combine cooked turkey, steamed broccoli, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle shredded cheddar cheese over the turkey mixture.
- In a small bowl, combine breadcrumbs with melted butter.
- Distribute the buttered breadcrumbs evenly over the cheese layer.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let the casserole cool for 10-15 minutes before serving.
Notes
- Use fresh broccoli for the best flavor and texture.
- Experiment with different cheese varieties like Gouda, mozzarella, or Monterey Jack.
- Add fresh herbs like thyme or oregano, or cayenne for a spicy kick.
- Letting the casserole rest before serving helps it set.
- For a gluten-free version, use gluten-free breadcrumbs and rice or quinoa.
Nutrition
- Serving Size: 1 serving
Find it online: https://yummywords.com/turkey-broccoli-casserole-impress/