Introduction

Turkey Stuffing Roll Ups are a delightful twist on traditional Thanksgiving flavors, combining shredded turkey with savory stuffing, all wrapped in a soft tortilla. This easy recipe is perfect for using leftovers or for a cozy family meal. With creamy gravy poured over the top, these roll-ups are not just a feast for the eyes but also a comfort food that warms the soul. Let’s dive into this amazing ultimate recipe!

Why You’ll Love This Turkey Stuffing Roll Ups

There are countless reasons to fall in love with Turkey Stuffing Roll Ups. First, they are incredibly easy to prepare, making them ideal for busy weeknights or festive gatherings. Second, they are versatile; you can customize the filling with your favorite cheese or add vegetables. Third, the creamy gravy elevates the dish, transforming it into a comforting meal. Fourth, these roll-ups are perfect for leftovers, ensuring nothing goes to waste. Furthermore, they are family-friendly, appealing to both kids and adults. Lastly, being gluten-free by choice, they cater to various dietary needs, making them a popular choice for gatherings.

Ingredients for Turkey Stuffing Roll Ups

Gather these items:

2 cups cooked turkey, shredded
1 cup stuffing mix (prepared according to package instructions)
1 cup shredded cheese (cheddar or mozzarella)
4 large flour tortillas
1 cup chicken broth
1 cup heavy cream
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Turkey Stuffing Roll Ups Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Prepare stuffing according to the package instructions.
Step 3: In a bowl, combine the shredded turkey, prepared stuffing, and shredded cheese. Mix well.
Step 4: Lay a tortilla flat on a clean surface. Place a generous amount of the turkey and stuffing mixture in the center.
Step 5: Fold the sides in and roll the tortilla tightly to enclose the filling. Repeat with the remaining tortillas.
Step 6: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Step 7: Gradually whisk in the chicken broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 5 minutes.
Step 8: Place the rolled tortillas seam-side down in a greased baking dish. Pour the creamy gravy over the top of the roll-ups.
Step 9: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
Step 10: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Turkey Stuffing Roll Ups: 7 Amazing Steps to Deliciousness - Turkey Stuffing Roll Ups - main visual representation

Pro Tips for the Best Turkey Stuffing Roll Ups

Keep these in mind:

This recipe serves a great meal for gatherings.
Feel free to adjust the seasoning according to your taste.
Use leftover turkey for a quick meal.
For added flavor, consider mixing in sautéed spinach or your favorite herbs.
Ensure the roll-ups are tightly sealed to prevent the filling from leaking during baking.

Best Ways to Serve Turkey Stuffing Roll Ups

These Turkey Stuffing Roll Ups can be served in a variety of ways. Pair them with a side of cranberry sauce for a sweet contrast, or offer a fresh salad for a lighter meal. You can also serve them alongside mashed potatoes or steamed vegetables for a hearty dinner. For a festive touch, consider garnishing with additional parsley or even some crispy bacon bits for a savory crunch.

How to Store and Reheat Turkey Stuffing Roll Ups

To store your Turkey Stuffing Roll Ups, place them in an airtight container after they cool down. They can be refrigerated for up to three days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method ensures they retain their crispy texture and delicious flavor, making them perfect for meal prep.

Frequently Asked Questions About Turkey Stuffing Roll Ups

What’s the secret to perfect Turkey Stuffing Roll Ups?

The secret lies in tightly rolling the tortillas to keep the filling secure. Additionally, using quality ingredients like freshly cooked turkey and well-seasoned stuffing enhances the overall flavor of the dish.

Can I make Turkey Stuffing Roll Ups ahead of time?

Yes! You can prepare the roll-ups in advance and store them in the refrigerator. Just bake them when you’re ready to serve for a quick and easy meal.

How do I avoid common mistakes with Turkey Stuffing Roll Ups?

To avoid soggy roll-ups, ensure the filling is not overly wet. It’s also important to bake them until golden brown to achieve the best texture.

Variations of Turkey Stuffing Roll Ups You Can Try

Here are a few delicious variations to consider:

Turkey and Stuffing Pinwheels: Roll the mixture inside smaller tortillas for bite-sized treats.
Healthy Turkey Stuffing Roll-Ups: Substitute low-fat cheese and whole grain tortillas for a healthier option.
Thanksgiving Turkey Roll-Ups: Add cranberry sauce inside for a festive flavor.
Turkey Stuffing and Spinach Roll-Ups: Incorporate fresh spinach for added nutrition.

Turkey Stuffing Roll Ups: 7 Amazing Steps to Deliciousness - Turkey Stuffing Roll Ups - additional detail

For more delicious recipes, check out this ciabatta recipe or this spaghetti dish. You might also enjoy roasted carrot soup as a comforting side.

For more information on the nutritional benefits of turkey, visit Healthline (rel=”nofollow”).

Turkey Stuffing Roll Ups: 7 Amazing Steps to Deliciousness

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Easy Turkey & Stuffing Roll Ups with Creamy Gravy: An Amazing Ultimate Recipe

Author: Lisa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cups cooked turkey, shredded
1 cup stuffing mix (prepared according to package instructions)
1 cup shredded cheese (cheddar or mozzarella)
4 large flour tortillas
1 cup chicken broth
1 cup heavy cream
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
Prepare stuffing according to the package instructions.
In a bowl, combine the shredded turkey, prepared stuffing, and shredded cheese. Mix well.
Lay a tortilla flat on a clean surface. Place a generous amount of the turkey and stuffing mixture in the center.
Fold the sides in and roll the tortilla tightly to enclose the filling. Repeat with the remaining tortillas.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 5 minutes.
Place the rolled tortillas seam-side down in a greased baking dish. Pour the creamy gravy over the top of the roll-ups.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.