Vfresh Cucumber Caprese Salad: 7 Amazing Benefits
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VFresh Cucumber Caprese Salad: An Amazing Ultimate Recipe
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
- 2 medium cucumbers
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella cheese, preferably ciliegine
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
- Wash the cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference.
- Rinse the cherry tomatoes and cut them in half.
- In a large mixing bowl, add the cucumber slices, halved cherry tomatoes, and fresh mozzarella balls.
- Gently tear the fresh basil leaves and add them to the bowl with the other ingredients.
- Drizzle the extra-virgin olive oil and balsamic glaze over the salad.
- Sprinkle salt and pepper to taste, mixing gently to combine all ingredients.
- For the best flavor and texture, serve the salad right after preparing it.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg