Viral Cottage Cheese Flatbread: 5 Ingredients to Love
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Viral Cottage Cheese Flatbread Pizza: An Incredible 5-Ingredient Recipe
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup cottage cheese
- 1 flatbread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1–2 cups assorted vegetables (e.g., bell peppers, spinach, onions)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Italian seasoning or red pepper flakes for added flavor
- Start by preheating your oven to 400°F (200°C).
- Prepare Flatbread: Place the flatbread on a baking sheet lined with parchment paper or a baking tray.
- Spread Cottage Cheese: Evenly spread the cottage cheese over the flatbread, covering it completely.
- Add Vegetables: Layer your choice of vegetables on top of the cottage cheese. Feel free to get creative!
- Sprinkle Mozzarella: Generously sprinkle shredded mozzarella cheese over the vegetables, ensuring even coverage.
- Drizzle Olive Oil: Drizzle olive oil over the top for added flavor and moisture.
- Season: Add salt, pepper, and any additional seasonings you desire.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes.
- Slice and Serve: Cut into slices and serve immediately, or allow it to cool completely for meal prep.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg