Winter Fruit Salad Incredible: 6 Amazing Combinations
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An Incredible Ultimate Recipe for Winter Fruit Salad in 2023
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
- 2 cups of diced apples (preferably Granny Smith or Fuji)
- 1 cup of pomegranate seeds
- 2 cups of mandarin orange segments (fresh or canned)
- 1 cup of diced pears (Bartlett or Anjou)
- 1 cup of seedless grapes (red or green)
- 1 cup of fresh blueberries
- 1 tablespoon of honey (or maple syrup for a vegan option)
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
- Wash all fruits thoroughly. Dice apples and pears into bite-sized pieces, and segment the oranges if using fresh ones.
- In a large mixing bowl, combine the diced apples, pomegranate seeds, mandarin segments, diced pears, grapes, and blueberries.
- In a small bowl, whisk together honey (or maple syrup) and lemon juice. If you like, add ground cinnamon for extra warmth.
- Drizzle the dressing over the fruit mixture, and gently toss everything together until well combined.
- Cover the bowl with plastic wrap, and place it in the refrigerator for about 30 minutes to allow the flavors to meld.
- Before serving, give the salad a gentle toss. Garnish with fresh mint leaves for a pop of color.
Notes
- This salad is refreshing and perfect for winter.
<li.Use seasonal fruits for the best flavor.
<li.Store leftovers in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg