Yeast Pizza Crust: 5 Steps to Perfect Homemade Delight
No-Yeast Pizza Crust is a quick and easy recipe for a crispy pizza base without yeast or rising time. Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Create a well in the dry ingredients, then add olive oil and warm water; mix until a rough dough forms.
- Knead the dough on a floured surface for about 2 minutes until smooth.
- Roll out or press the dough into your desired shape (about 1/2 inch thick) on the prepared baking sheet.
- Bake for approximately 10 minutes or until golden brown before adding sauce and toppings; return to the oven until cheese is bubbly.
Notes
- Perfect for spontaneous pizza nights.
- Customize with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yummywords.com/yeast-pizza-crust/